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I kind of made this recipe from a combination of other recipes and I made it in 8 inch square tin, I cut it into 9 portions for the Country market, they are quite a good size portion. I am enjoying making smaller cakes for the Country Market stalls, that way I can put some aside for Owen's lunches. And it is filling a gap in the current product range on the stall
Lemon Fruit Squares
4oz Marg
4oz Sugar
2 Eggs
..beat together
7oz Self raising flour
Grated rind of lemon
….Fold in
1 tablespoon of lemon juice
If mixture too stiff add a little milk
4oz dried fruit - I used sultanans
Cook in 8 inch square tin. Bake for 35 mins 170c
Once cool ice with some lemon juice and some zest of lemon and icing sugar, let it drizzle down the sides.
I would love to hear of more recipes for with lemons other than a lemon loaf
Hi there
ReplyDeleteThanks for visiting my site again. I have a recipe for lemon cake which isn't a loaf. You can find it on my blog at:
http://thecakedcrusader.blogspot.com/2007/10/lemon-cake-with-crunchy-topping.html
Hope this helps!
Thanks for the links - I have followed them, the sussex pond pud certainly looks different.
ReplyDeleteThe lemon cake looks lovely and flat - perfect for cutting into squares, so is on my list.
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ReplyDeleteHi Carolyn,
ReplyDeleteOoooh I'm drooling just viewing your lemon cake.
I've got a lemon bundt posted on my site with a link to the recipe if this is any help to you?